Bicocca Open Archive

Logo unimib boa
CAMPONE, LUCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.852
AS - Asia 6.303
EU - Europa 4.702
SA - Sud America 920
Continente sconosciuto - Info sul continente non disponibili 323
AF - Africa 206
OC - Oceania 7
Totale 19.313
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.516
IT - Italia 2.258
SG - Singapore 1.819
VN - Vietnam 1.544
CN - Cina 951
HK - Hong Kong 720
BR - Brasile 666
RU - Federazione Russa 590
DE - Germania 501
SE - Svezia 299
IN - India 230
IE - Irlanda 224
CA - Canada 220
BD - Bangladesh 213
FR - Francia 192
ID - Indonesia 167
GB - Regno Unito 155
KR - Corea 100
AR - Argentina 95
FI - Finlandia 95
NL - Olanda 91
IQ - Iraq 79
TR - Turchia 74
ZA - Sudafrica 72
ES - Italia 69
PH - Filippine 60
MX - Messico 55
JP - Giappone 50
PK - Pakistan 50
EC - Ecuador 41
PL - Polonia 41
CO - Colombia 39
UA - Ucraina 39
AT - Austria 33
CH - Svizzera 32
UZ - Uzbekistan 28
TH - Thailandia 26
EG - Egitto 25
SA - Arabia Saudita 24
CL - Cile 22
DZ - Algeria 22
AE - Emirati Arabi Uniti 19
VE - Venezuela 19
IR - Iran 18
MA - Marocco 18
TW - Taiwan 17
ET - Etiopia 13
JM - Giamaica 13
KE - Kenya 13
MY - Malesia 13
JO - Giordania 12
LT - Lituania 12
PY - Paraguay 12
TN - Tunisia 12
CR - Costa Rica 11
IL - Israele 11
PE - Perù 11
BO - Bolivia 10
NG - Nigeria 10
HN - Honduras 8
PT - Portogallo 8
AL - Albania 7
CY - Cipro 7
GR - Grecia 7
HR - Croazia 7
OM - Oman 7
PS - Palestinian Territory 7
RO - Romania 7
AM - Armenia 6
AU - Australia 6
BY - Bielorussia 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LK - Sri Lanka 6
SY - Repubblica araba siriana 6
BE - Belgio 5
BG - Bulgaria 5
BH - Bahrain 5
DO - Repubblica Dominicana 4
LB - Libano 4
PA - Panama 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
GT - Guatemala 3
KG - Kirghizistan 3
KH - Cambogia 3
LY - Libia 3
MM - Myanmar 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
DM - Dominica 2
EE - Estonia 2
GD - Grenada 2
KW - Kuwait 2
LV - Lettonia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
Totale 18.954
Salva come PNG Salva come JPEG
Città #
Singapore 996
Ashburn 840
Milan 720
San Jose 700
Hong Kong 698
Ho Chi Minh City 457
Ann Arbor 444
Hanoi 360
Frankfurt am Main 300
Fairfield 244
Los Angeles 232
Dallas 217
Dublin 212
Santa Clara 199
Hefei 192
New York 192
Chandler 173
Council Bluffs 158
Chicago 156
Rome 156
Toronto 146
Dong Ket 128
Woodbridge 126
Wilmington 124
Beijing 118
Seattle 107
Jakarta 100
Houston 97
Columbus 93
The Dalles 91
Princeton 88
Seoul 88
São Paulo 80
Cambridge 76
Lauterbourg 73
Shanghai 70
Buffalo 63
Helsinki 57
Haiphong 53
Moscow 50
Da Nang 45
Bologna 44
Phoenix 44
Lawrence 43
London 42
Turin 42
Altamura 41
Boardman 41
Grafing 39
Naples 38
Denver 35
Hyderabad 34
Orem 34
Tokyo 34
Warsaw 33
Nuremberg 32
Atlanta 31
Hải Dương 31
Baghdad 30
Brooklyn 30
Munich 30
San Diego 30
Montreal 29
Mumbai 29
Bari 27
Zurich 27
Can Tho 26
Johannesburg 26
Tashkent 26
Figino 25
Kent 25
Biên Hòa 23
Poplar 23
Quận Bình Thạnh 23
Rio de Janeiro 23
Florence 22
Ha Long 22
Palermo 22
Ninh Bình 21
Thái Nguyên 21
Brescia 19
Genoa 19
New Delhi 19
Stockholm 19
Curitiba 18
Lappeenranta 18
Salt Lake City 18
Andover 17
Bangkok 17
Boston 17
Buenos Aires 17
Cape Town 17
Lahore 17
Amsterdam 16
Chennai 16
Guangzhou 16
Salerno 16
Turku 16
Batangas 15
Belo Horizonte 15
Totale 11.059
Salva come PNG Salva come JPEG
Nome #
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 543
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 512
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 488
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 486
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 449
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 408
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 365
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 352
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 348
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 340
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 339
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina 331
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 328
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 324
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 324
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 311
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 308
Convergent technologies to tackle challenges of modern food authentication 296
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 291
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 285
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 283
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 282
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 281
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 281
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 278
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 266
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 265
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 255
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 250
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 244
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 241
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 236
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 233
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 229
Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina 229
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 220
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 217
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 213
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 204
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 196
Neuroprotective and anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 194
Onion peel: Turning a food waste into a resource 193
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 193
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 189
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 187
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 185
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 178
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 177
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 174
Neuroprotective and anti-aging effects of cocoa-shell extract on eukaryotic models of Parkinson’s disease 173
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 168
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 166
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 163
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 162
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 159
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 158
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 158
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 158
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 157
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 155
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 152
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 151
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 151
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 151
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 150
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 148
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 148
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 148
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 148
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 147
Chemical profile and cellular antioxidant activity of artichoke by-products 147
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 146
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 146
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 145
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 143
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 137
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 135
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 134
Pressurized hot water extraction of bioactive compounds from artichoke by-products 131
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 129
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 129
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 121
Prosopis cineraria (Ghaf) Extract as a Natural Ingredient for Anti-Aging Dermocosmetic Applications 118
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 115
Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species 71
Synthetic biology applied to the biomanufacturing of plant natural products of pharmaceutical interest 48
Mass spectrometry-based analysis of serum metabolome in malnutrition and sarcopenia: preliminary results from SENIOR study 26
Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential 20
Totale 19.313
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.502
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022478 0 0 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20254.096 160 298 311 224 266 224 315 258 410 583 357 690
2025/20269.382 1.274 621 739 1.084 817 469 1.286 449 636 735 448 824
2026/20271.398 434 645 319 0 0 0 0 0 0 0 0 0
Totale 19.313