Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 6.076
NA - Nord America 5.410
EU - Europa 3.964
SA - Sud America 896
AF - Africa 205
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.559
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Nazione #
US - Stati Uniti d'America 5.195
SG - Singapore 1.800
IT - Italia 1.569
VN - Vietnam 1.532
CN - Cina 929
HK - Hong Kong 717
BR - Brasile 658
RU - Federazione Russa 590
DE - Germania 498
SE - Svezia 287
IE - Irlanda 224
IN - India 220
FR - Francia 187
ID - Indonesia 155
GB - Regno Unito 150
CA - Canada 131
KR - Corea 95
AR - Argentina 94
FI - Finlandia 94
BD - Bangladesh 90
IQ - Iraq 79
NL - Olanda 79
TR - Turchia 74
ZA - Sudafrica 72
ES - Italia 67
PH - Filippine 57
MX - Messico 51
JP - Giappone 49
PK - Pakistan 48
PL - Polonia 41
EC - Ecuador 39
UA - Ucraina 38
CO - Colombia 34
AT - Austria 32
CH - Svizzera 30
UZ - Uzbekistan 28
EG - Egitto 25
SA - Arabia Saudita 24
TH - Thailandia 23
DZ - Algeria 22
CL - Cile 17
IR - Iran 17
MA - Marocco 17
TW - Taiwan 17
VE - Venezuela 17
AE - Emirati Arabi Uniti 13
ET - Etiopia 13
KE - Kenya 13
JO - Giordania 12
LT - Lituania 12
PY - Paraguay 12
TN - Tunisia 12
IL - Israele 11
MY - Malesia 11
PE - Perù 11
NG - Nigeria 10
BO - Bolivia 9
JM - Giamaica 8
AL - Albania 7
CY - Cipro 7
GR - Grecia 7
OM - Oman 7
PS - Palestinian Territory 7
PT - Portogallo 7
BY - Bielorussia 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LK - Sri Lanka 6
AM - Armenia 5
AU - Australia 5
BE - Belgio 5
BG - Bulgaria 5
BH - Bahrain 5
HR - Croazia 5
RO - Romania 5
SY - Repubblica araba siriana 5
CR - Costa Rica 4
HN - Honduras 4
PA - Panama 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
DO - Repubblica Dominicana 3
KG - Kirghizistan 3
KH - Cambogia 3
LB - Libano 3
LY - Libia 3
MM - Myanmar 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
DM - Dominica 2
EE - Estonia 2
KW - Kuwait 2
LV - Lettonia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NP - Nepal 2
RS - Serbia 2
SN - Senegal 2
Totale 16.529
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Città #
Singapore 989
Hong Kong 696
Ashburn 616
San Jose 560
Milan 465
Ho Chi Minh City 452
Ann Arbor 444
Hanoi 354
Frankfurt am Main 299
Fairfield 244
Dublin 212
Dallas 206
Hefei 192
Los Angeles 191
New York 176
Santa Clara 175
Chandler 173
Chicago 147
Dong Ket 128
Woodbridge 125
Wilmington 123
Beijing 117
Seattle 105
Jakarta 100
Houston 92
The Dalles 90
Princeton 86
Seoul 86
Toronto 86
São Paulo 80
Cambridge 74
Lauterbourg 73
Shanghai 70
Rome 62
Helsinki 57
Buffalo 53
Haiphong 53
Moscow 50
Council Bluffs 46
Da Nang 44
Lawrence 43
Altamura 41
London 40
Bologna 39
Grafing 39
Hyderabad 34
Tokyo 34
Nuremberg 32
Orem 32
Warsaw 32
Hải Dương 31
Baghdad 30
Denver 30
Munich 30
Mumbai 27
Naples 27
Zurich 27
Can Tho 26
Johannesburg 26
San Diego 26
Tashkent 26
Kent 25
Biên Hòa 23
Montreal 23
Poplar 23
Quận Bình Thạnh 23
Rio de Janeiro 23
Atlanta 22
Bari 22
Ha Long 22
Ninh Bình 21
Thái Nguyên 21
Phoenix 20
Turin 20
Stockholm 19
Lappeenranta 18
Andover 17
Brescia 17
Brooklyn 17
Buenos Aires 17
Cape Town 17
Curitiba 17
Lahore 17
Amsterdam 16
Guangzhou 16
New Delhi 16
Palermo 16
Turku 16
Bangkok 15
Batangas 15
Belo Horizonte 15
Chennai 15
Fremont 15
Istanbul 15
Ankara 14
Bengaluru 14
Boston 14
Fisciano 14
Kocaeli 14
Quito 14
Totale 9.761
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Nome #
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 520
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 488
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 447
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 411
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 400
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 371
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 342
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 325
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 316
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 315
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 314
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 306
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 285
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 283
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 279
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 274
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 267
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 265
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 258
Convergent technologies to tackle challenges of modern food authentication 256
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 252
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 248
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 237
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 236
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 236
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 230
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 228
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 226
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 224
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 217
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 214
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 208
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina 203
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 200
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 183
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 180
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 180
Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina 177
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 170
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 168
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 166
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 162
Onion peel: Turning a food waste into a resource 161
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 158
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 157
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 156
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 153
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 151
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 147
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 146
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 146
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 145
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 145
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 145
Neuroprotective and anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 144
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 143
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 143
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 143
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 140
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 139
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 138
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 138
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 138
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 137
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 136
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 135
Neuroprotective and anti-aging effects of cocoa-shell extract on eukaryotic models of Parkinson’s disease 134
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 133
Chemical profile and cellular antioxidant activity of artichoke by-products 133
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 133
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 132
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 131
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 127
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 127
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 126
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 126
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 122
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 122
Pressurized hot water extraction of bioactive compounds from artichoke by-products 116
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 115
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 114
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 108
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 103
Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species 15
Totale 16.868
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Categoria #
all - tutte 56.687
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.687
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021281 0 0 0 0 0 0 0 0 0 0 93 188
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20254.096 160 298 311 224 266 224 315 258 410 583 357 690
2025/20268.335 1.274 621 739 1.084 817 469 1.286 449 636 735 225 0
Totale 16.868