statistiche ricercatore

Continente	#
NA - Nord America	2.533
EU - Europa	1.541
AS - Asia	1.064
Continente sconosciuto - Info sul continente non disponibili	248
SA - Sud America	169
AF - Africa	41
Totale	5.596

Nazione	#
US - Stati Uniti d'America	2.399
IT - Italia	560
SG - Singapore	394
DE - Germania	355
CN - Cina	247
RU - Federazione Russa	134
VN - Vietnam	133
BR - Brasile	125
SE - Svezia	125
CA - Canada	97
HK - Hong Kong	89
GB - Regno Unito	84
IE - Irlanda	62
FR - Francia	52
IN - India	40
DK - Danimarca	26
ID - Indonesia	25
UA - Ucraina	25
FI - Finlandia	22
BD - Bangladesh	20
AR - Argentina	18
IQ - Iraq	16
JP - Giappone	15
MX - Messico	15
PL - Polonia	13
SA - Arabia Saudita	13
AT - Austria	12
DZ - Algeria	12
ES - Italia	12
KR - Corea	12
NL - Olanda	11
TR - Turchia	11
CZ - Repubblica Ceca	10
ZA - Sudafrica	10
BE - Belgio	8
CH - Svizzera	8
EC - Ecuador	8
ET - Etiopia	7
GR - Grecia	7
VE - Venezuela	7
MR - Mauritania	6
PH - Filippine	6
PK - Pakistan	6
SV - El Salvador	6
AE - Emirati Arabi Uniti	5
MY - Malesia	5
CR - Costa Rica	4
HN - Honduras	4
KE - Kenya	4
PE - Perù	4
RO - Romania	4
UZ - Uzbekistan	4
CL - Cile	3
IR - Iran	3
IS - Islanda	3
LB - Libano	3
LT - Lituania	3
PT - Portogallo	3
TT - Trinidad e Tobago	3
AZ - Azerbaigian	2
EU - Europa	2
IL - Israele	2
JM - Giamaica	2
KZ - Kazakistan	2
PY - Paraguay	2
A2 - ???statistics.table.value.countryCode.A2???	1
AF - Afghanistan, Repubblica islamica di	1
BG - Bulgaria	1
BH - Bahrain	1
BO - Bolivia	1
BS - Bahamas	1
BT - Bhutan	1
CO - Colombia	1
DO - Repubblica Dominicana	1
JO - Giordania	1
KG - Kirghizistan	1
KH - Cambogia	1
MA - Marocco	1
NI - Nicaragua	1
NP - Nepal	1
OM - Oman	1
PS - Palestinian Territory	1
RS - Serbia	1
SY - Repubblica araba siriana	1
TN - Tunisia	1
TW - Taiwan	1
Totale	5.351

Nome	#
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans	747
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective	505
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound	493
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture	461
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method	428
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga"	416
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release.	401
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri	397
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source	388
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa	382
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines	353
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line	313
Bioprospecting on invasive plant species to prevent seed dispersal	312
Totale	5.596

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	318	0	0	38	37	26	36	18	18	25	27	41	52
2022/2023	661	75	156	68	89	76	87	17	37	20	8	18	10
2023/2024	354	19	23	27	35	36	71	42	12	24	15	6	44
2024/2025	715	39	44	79	56	45	44	58	22	73	123	55	77
2025/2026	1.588	174	57	102	170	229	112	243	55	127	143	87	89
2026/2027	213	43	90	80	0	0	0	0	0	0	0	0	0
Totale													5.596

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