ABBIATI, FRANCESCO
ABBIATI, FRANCESCO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Bioactive compounds and healthy aging: search for new nutraceutical compounds through the experimental model of chronological aging in yeast
2026 Abbiati, F
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration
2025 Abbiati, F; Orlandi, I; Pagliari, S; Campone, L; Vai, M
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease
2024 Tripodi, F; Lambiase, A; Moukham, H; Spandri, G; Brioschi, M; Falletta, E; D'Urzo, A; Vai, M; Abbiati, F; Pagliari, S; Salvo, A; Spano, M; Campone, L; Labra, M; Coccetti, P
Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging
2023 Abbiati, F; Garagnani, S; Orlandi, I; Vai, M
| Titolo | Tipologia | Data di pubblicazione | Autori | File |
|---|---|---|---|---|
| Bioactive compounds and healthy aging: search for new nutraceutical compounds through the experimental model of chronological aging in yeast | 07 - Tesi di dottorato Bicocca post 2009 | 2026 | ABBIATI, FRANCESCO | |
| Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration | 01 - Articolo su rivista | 2025 | Abbiati, FOrlandi, IPagliari, SCampone, LVai, M | |
| Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease | 01 - Articolo su rivista | 2024 | Tripodi, FaridaLambiase, AlessiaMoukham, HindSpandri, GiorgiaBrioschi, MauraD'Urzo, AnnalisaVai, MarinaAbbiati, FrancescoPagliari, StefaniaCampone, LucaLabra, MassimoCoccetti, Paola + | |
| Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging | 01 - Articolo su rivista | 2023 | Abbiati, FOrlandi, IVai, M + |