Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 26.774
EU - Europa 21.731
AS - Asia 19.669
SA - Sud America 2.726
AF - Africa 508
OC - Oceania 84
Continente sconosciuto - Info sul continente non disponibili 19
Totale 71.511
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Nazione #
US - Stati Uniti d'America 25.541
IT - Italia 6.308
SG - Singapore 6.155
SE - Svezia 5.247
VN - Vietnam 4.225
CN - Cina 3.927
DE - Germania 2.705
HK - Hong Kong 2.077
BR - Brasile 2.014
RU - Federazione Russa 1.956
CA - Canada 895
GB - Regno Unito 894
IE - Irlanda 828
FR - Francia 778
IN - India 677
UA - Ucraina 594
PL - Polonia 551
FI - Finlandia 417
ID - Indonesia 374
KR - Corea 340
BD - Bangladesh 293
ES - Italia 269
TR - Turchia 268
AR - Argentina 246
MX - Messico 243
NL - Olanda 239
IQ - Iraq 190
AT - Austria 174
PK - Pakistan 164
ZA - Sudafrica 161
JP - Giappone 158
DK - Danimarca 156
PH - Filippine 119
CH - Svizzera 108
SA - Arabia Saudita 99
BE - Belgio 98
CO - Colombia 93
EC - Ecuador 91
CL - Cile 79
AU - Australia 70
PT - Portogallo 70
MY - Malesia 69
VE - Venezuela 68
EG - Egitto 66
TH - Thailandia 66
PE - Perù 61
UZ - Uzbekistan 59
CZ - Repubblica Ceca 54
MA - Marocco 47
TW - Taiwan 46
KE - Kenya 44
AE - Emirati Arabi Uniti 43
GR - Grecia 43
IR - Iran 40
TN - Tunisia 39
PY - Paraguay 37
DZ - Algeria 35
NP - Nepal 33
JO - Giordania 30
ET - Etiopia 29
IL - Israele 27
RO - Romania 27
BG - Bulgaria 24
NG - Nigeria 24
RS - Serbia 24
AZ - Azerbaigian 23
KZ - Kazakistan 23
LT - Lituania 23
HU - Ungheria 19
UY - Uruguay 18
HR - Croazia 17
NO - Norvegia 17
BO - Bolivia 16
AL - Albania 15
JM - Giamaica 15
LB - Libano 15
PS - Palestinian Territory 15
DO - Repubblica Dominicana 14
KG - Kirghizistan 14
OM - Oman 14
SY - Repubblica araba siriana 13
TT - Trinidad e Tobago 13
EU - Europa 12
NZ - Nuova Zelanda 12
BH - Bahrain 11
CR - Costa Rica 11
PA - Panama 11
AM - Armenia 9
HN - Honduras 9
LU - Lussemburgo 9
SM - San Marino 9
CI - Costa d'Avorio 8
EE - Estonia 8
GE - Georgia 8
MR - Mauritania 8
SK - Slovacchia (Repubblica Slovacca) 8
GT - Guatemala 7
LY - Libia 7
MD - Moldavia 7
SI - Slovenia 7
Totale 71.371
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Città #
Ann Arbor 4.502
Stockholm 3.783
Singapore 3.429
Ashburn 2.574
Hong Kong 1.989
Frankfurt am Main 1.901
Milan 1.841
San Jose 1.616
Woodbridge 1.463
Fairfield 1.368
Ho Chi Minh City 1.168
Chandler 1.155
Hanoi 1.015
Wilmington 927
Houston 830
Dublin 790
New York 694
Dallas 655
Beijing 547
Jacksonville 538
Santa Clara 538
Hefei 526
Los Angeles 517
Seattle 516
Toronto 460
Cambridge 445
Chicago 419
The Dalles 377
Kraków 354
Princeton 340
Dearborn 330
Shanghai 286
Seoul 275
Jakarta 267
Council Bluffs 259
Rome 253
Dong Ket 230
Nanjing 222
Helsinki 207
Lauterbourg 203
Buffalo 197
São Paulo 192
Moscow 177
Altamura 162
Lawrence 149
Da Nang 146
Bologna 144
Munich 139
Guangzhou 135
Warsaw 134
Orem 126
London 116
Tokyo 109
San Diego 107
Vienna 107
Haiphong 102
Montreal 100
Ottawa 100
Turin 96
Boardman 90
Lachine 87
Fremont 85
Florence 81
Hyderabad 77
Johannesburg 77
Nuremberg 77
Hải Dương 76
Baghdad 75
Biên Hòa 72
Brussels 72
Paris 69
Quận Bình Thạnh 68
Denver 67
Atlanta 66
Chennai 65
Naples 65
Turku 63
Bergamo 62
Andover 59
Monza 59
Poplar 58
Zurich 58
Changsha 56
Rio de Janeiro 56
Dhaka 55
Brooklyn 53
Ninh Bình 53
Tashkent 53
Boston 52
Istanbul 52
Phoenix 51
Amsterdam 50
Ha Long 49
Hebei 48
Mexico City 47
Nanchang 47
Verona 47
Lappeenranta 46
Thái Nguyên 46
Shenyang 45
Totale 44.881
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Nome #
Phytoremediation as urban regeneration strategy: A framework for sustainable land reclamation in the Milan Metropolitan Area 1.950
Variation in pollinator assemblage along a Mediterranean urbanization gradient does not affect the reproductive output of the wild radish 1.897
The role of forests and large urban parks in sustain pollinator diversity and efficiency 1.385
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 980
Antibiotic resistance in urban soils: Dynamics and mitigation strategies 698
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 687
Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease 669
The emerging role of nanotechnology in skincare 594
Forest spatial configuration and local management influence bee pollinator biodiversity in urban and rural landscapes 560
From cities to refuges for pollinators: Urban practices for enhancing pollinator habitats in changing landscapes 548
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 524
Sustainable mobility management at the University of Milan-Bicocca 511
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 494
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 491
A DNA barcoding approach to identify plant species in multiflower honey 485
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 473
Characterization of Hospital and Patients’ Microbiome Biodiversity for Nano-detectors Development and Antibiotic Resistance Monitoring 472
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 464
Prodotto detergente ecosostenibile a base di acido citrico 458
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 457
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 450
BASE: A sustainable path for the University of Milano-Bicocca 447
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 447
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 442
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 442
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 432
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 425
Fermented food products in the era of globalization: tradition meets biotechnology innovations 412
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 408
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 406
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 402
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 400
A tale of heavy metals, railways, plants and pollinators: the promise of phytoremediation in urban areas 397
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 396
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 393
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 389
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 387
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 387
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 380
DNA Barcoding for Minor Crops and Food Traceability 379
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 379
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 375
Tasting the differences: Microbiota analysis of different insect-based novel food 374
From DNA barcoding to personalized nutrition: the evolution of food traceability 372
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 371
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 368
Exploring Hospital and Patient Microbiomes for Advanced Nano-detectors Development and Antibiotic Resistance Monitoring 367
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 367
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 366
Lawn management promoting tall herbs, flowering species and urban park attributes enhance insect biodiversity in urban green areas 364
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 363
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 363
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 360
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 359
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 353
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 351
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 350
Towards a universal approach based on omics technologies for the quality control of food 348
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 345
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 342
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 339
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 339
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 336
Kit per l'analisi di parametri chimico-fisici dell'acqua potabile 336
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 335
A DNA barcoding approach to characterize pollen collected by honeybees 334
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 332
Building Greener Cities Together: Urban Afforestation Requires Multiple Skills to Address Social, Ecological, and Climate Challenges 330
Biodiversity-friendly practices to support urban nature across ecosystem levels in green areas at different scales 330
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 330
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 330
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 329
Zea mays L. protein changes in response to potassium dichromate treatments 327
Urban pollinators in Italy: linking green areas with species diversity, interaction networks and ecosystem services for sustainable urban planning 325
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 325
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages 325
DNA barcoding as a new tool for food traceability 324
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 321
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 317
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 316
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization 316
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 314
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 312
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 309
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 309
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 307
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 306
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 304
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 299
Enhancing urban biodiversity: assessing plant-pollinator interactions and diversity in Italian cities 298
Emerging DNA-based technologies to characterize food ecosystems 297
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 297
Smart drugs: green shuttle or real drug? 295
Pollination networks in urban areas: a pathway to sustainable and biodiverse cities 294
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 291
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 290
Bioprospecting on invasive plant species to prevent seed dispersal 290
Analytical approaches for DNA barcoding data - how to find a way for plants? 288
Life With or Without Names 287
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 287
Totale 42.825
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Categoria #
all - tutte 203.297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 203.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.114 0 0 0 0 0 0 0 0 0 0 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/202513.743 735 984 895 670 941 697 845 575 1.224 1.743 1.347 3.087
2025/202629.425 3.438 1.732 2.246 2.941 2.846 2.021 3.842 1.250 2.245 6.041 823 0
Totale 73.185